About This Book
For over twenty years, Excel study guides have been helping students get the results they want!
Excel HSC Food Technology contains:
- full coverage of all four core topics for the HSC Food Technology course
- material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
- an introductory chapter outlining the structure of the HSC course and tips for the examinations
- clear diagrams to illustrate key concepts
- revision questions at the end of each chapter, with answers
- a sample HSC examination paper with comprehensive answers
Excel HSC Food Technology content:
- introduction and course outline
- Chapter 1 Australian food industry
- Chapter 2 food manufacture
- Chapter 3 food product development
- Chapter 4 contemporary nutrition issues
- Chapter 5 sample HSC examination
- key examination question terms
Product Details
- SKU:
- 9781741253160
- YEAR:
- Year 12
- Publication Edition Date:
- 2010/12/20 Revised
- Dimensions:
- 280 mm (h) x 210 mm (w)
- ISBN:
- 9781741253160
- Author(s):
- Donna Kerr
- BRAND:
- Excel
- SUB BRAND:
- Excel HSC
- SUBJECT:
- Hospitality
- STATE:
- NSW
- Format:
- Paperback
- Author(s):
- Sandra Wilson
- SUBJECT:
- Science & Technology
- TYPE:
- Study Guides
