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Excel HSC - Food Technology Study Guide

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About This Book

For over twenty years, Excel study guides have been helping students get the results they want!

Excel HSC Food Technology contains:

  • full coverage of all four core topics for the HSC Food Technology course
  • material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
  • an introductory chapter outlining the structure of the HSC course and tips for the examinations
  • clear diagrams to illustrate key concepts
  • revision questions at the end of each chapter, with answers
  • a sample HSC examination paper with comprehensive answers

Excel HSC Food Technology content:

  1. introduction and course outline
  2. Chapter 1 Australian food industry
  3. Chapter 2 food manufacture
  4. Chapter 3 food product development
  5. Chapter 4 contemporary nutrition issues
  6. Chapter 5 sample HSC examination
  7. key examination question terms

Product Details

SKU:
9781741253160
YEAR:
Year 12
Publication Edition Date:
2010/12/20 Revised
Dimensions:
280 mm (h) x 210 mm (w)
ISBN:
9781741253160
Author(s):
Donna Kerr
BRAND:
Excel
SUB BRAND:
Excel HSC
SUBJECT:
Hospitality
STATE:
NSW
Format:
Paperback
Author(s):
Sandra Wilson
SUBJECT:
Science & Technology
TYPE:
Study Guides

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